Spring is in the air here in Tuscany and life is a buzz..!
Seriously, the moment the sun comes out to visit after winter time, every one is out having a strim.
Here in Italy, well, in the Tuscan countryside, the only way to garden is to use a strimmer. The sun rises and all day long buzzing of keen Italian gardeners cutting back the new growth of the season fills the air, and believe me things can grow really fast here in sunny Tuscany!
The first sign that spring is coming is the appearance of the Mimosa. It is given to ladies on the “Festa della Donna” or International Women’s day. It has tiny yellow fragrant flowers and grows very easily in these parts. Not only is it very common here but it’s also extremely versatile. You can use it to make cakes and drinks. Hmmmm, maybe I’ll let you have a recipe for this in the near future.
We’ve been joining in the spring time gardening fever and have cleared a small piece of land that we have. This land can only be used for planting though and not for animals. We do have another tiny piece that can only be used to tether animals so there’s a great place if the kids start to play up!
Now that we have cleared our land we will wait until the end of April or May time and start our “orto” or veg patch but I won’t be adhering to the local custom of planting certain plants when the moon is at a particular stage in its cycle, that’s far too complicated for us.
We’ll grow the staple tomatoes, both salad and normal, courgettes (zucchini), aubergine, cucumber and peppers. Yummy, can’t wait. There’s nothing more satisfying than just nipping out to the garden to pick a basket full of vegetables and then going back to cook and eat them the same day. Love it.
We have rescued our poor fig tree which was overwhelmed by brambles and elder (sambuco). This plant will be my absolute joy this summer when it should produce two crops of delicious figs. My favourite. I eat the the whole fruit, and very quickly I might add, but Italian friends of mine howl with laughter because they don’t eat the skin. Just the insides but that is a subject for another post in the future.